Mint Brownies~

Ingredients for Mint Brownies:
2 cups butter – melted
3/4 cups cocoa
2 1/4 cups sugar
6 eggs – beaten
2 cups flour
1/8 teaspoon salt
2 teaspoon vanilla
Mint Chocolate chip brownies
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Courtesy of Sister Stuff Blog
Ingredients for Mint Frosting:
Mint frosting
4 cups powdered sugar
1/2 cup butter
5 Tablespoons milk
6 drops green food coloring
2 teaspoons mint or peppermint extract

Ingredients for Top Layer:
1 bag of semi-chocolate chips

Directions:
Preheat oven to 350 degrees
Combine the butter, cocoa powder, sugar and beaten eggs and mix well.
Add flour, salt, and vanilla to the mixture.
Pour into 9″ x 13″ pan.
Bake at 350 degrees for 23-25 minutes.
Cool completely.
Make Frosting by combining butter and powdered sugar and then other ingredients, mixing on medium-high speed.
Spread frosting on chilled cake and then chill again.
Melt a bag of semi-sweet chocolate chips by pouring into microwave safe bowl and microwaving on high 30 seconds and then stirring - repeat until melted.
Spread for top layer.
Chill.